Learn to make Jamajama with Chef Rose Che from Cameroon

About this event

Food that transports you around the globe!

You don’t have to be an advanced chef to join our cooking lessons where you will learn fun, easy recipes and meet local immigrant chefs. Travel with your taste buds to Mexico, Zimbabwe, Vietnam, Cameroon, Venezuela and many other countries while learning about a Cincinnati neighbor and their story.

For $50 you will get all of the ingredients and step-by-step instruction from Rose Che about how to cook the Cameroonian dish, Jamajama as well as a glass of wine.

MENU:

Plantain De’Gee’( Juicy Ripe Plantains with assorted Sauteed Vegetables) Vegan

Plantain De’Gee’ (Juicy Ripe Plantains with Pork & Assorted Sauteed vegetables)

Che’s Signature Cameroon Coconut Jalloff Rice (beef, freshly pressed Coconut Milk, Fresh Carrots & Fresh Green beans)

Che’s Famous Paulet De’Dee’ (Juicy Oven Broiled Chicken) Served with Jamajama ( Saute’ Spinach with assorted bell Peppers & Juicy Fried Ripe Plantains)